SALADS

ALL SALADS SERVED WITH MIXED GREENS & HOUSE DRESSING

(CREAMY GARLIC DIJON OR BALSAMIC VINAIGRETTE)

ALL SALADS SERVED WITH EITHER COLESLAW, POTATO SALAD OR PASTA SALAD

SIDE OF FRUIT AVAILABLE FOR AN UPCHARGE

MOZZARELLA, TOMATO, BASIL

CHICKEN SALAD

WITH TARRAGON & GRAPES

CORONATION CHICKEN SALAD

MILD CREAMY CURRY WITH APRICOTS

ROQUETTE SALAD

WITH BLUE CHEESE & APPLE

SALAD NICOISE

WITH TUNA AND HARBOILED EGG

GOATS CHEESE

WITH TOMATO & CROUTONS

FETA & CRANBERRY

WITH SUNFLOWER SEEDS

ROAST HAM OR BEEF