DINNERS TO GO

VARIES ACCORDING TO AVAILABILITY
– all served with salad

CHICKEN WITH ROSEMARY & GARLIC $16.95

OVER RATATOUILLE

COTTAGE PIE $16.50

CHICKEN STUFFED WITH BOURSIN $16.95

WRAPPED IN BACON

PORK TENDERLOIN $16.95

WITH MUSHROOM SAUCE & RICE

LASAGNE WITH BEEF $16.95

SPINACH & COTTAGE CHEESE

SHRIMP & LEMON $16.95

WITH SUN-DRIED TOMATO ANGEL HAIR

CHICKEN CURRY (TIKKA MASALA) $16.95

WITH BASMATI RICE

SPAGHETTI BOLOGNESE $16.50

CASSEROLE OF BEEF & RED WINE $16.95

WITH THYME & BACON AND MASHED POTATOES