DINNERS TO GO
VARIES ACCORDING TO AVAILABILITY
– all served with salad
CHICKEN WITH ROSEMARY & GARLIC $16.95
OVER RATATOUILLE
COTTAGE PIE $16.50
CHICKEN STUFFED WITH BOURSIN $16.95
WRAPPED IN BACON
PORK TENDERLOIN $16.95
WITH MUSHROOM SAUCE & RICE
LASAGNE WITH BEEF $16.95
SPINACH & COTTAGE CHEESE
SHRIMP & LEMON $16.95
WITH SUN-DRIED TOMATO ANGEL HAIR
CHICKEN CURRY (TIKKA MASALA) $16.95
WITH BASMATI RICE
SPAGHETTI BOLOGNESE $16.50
CASSEROLE OF BEEF & RED WINE $16.95
WITH THYME & BACON AND MASHED POTATOES