DINNERS TO GO
VARIES ACCORDING TO AVAILABILITY
– all served with salad
CHICKEN WITH ROSEMARY & GARLIC $13.50
OVER RATATOUILLE
COTTAGE PIE $13.50
CHICKEN STUFFED WITH BOURSIN $13.95
WRAPPED IN BACON
PORK TENDERLOIN $13.95
WITH MUSHROOM SAUCE & RICE
LASAGNE WITH BEEF $13.95
SPINACH & COTTAGE CHEESE
SHRIMP & LEMON $13.95
WITH SUN-DRIED TOMATO ANGEL HAIR
CHICKEN CURRY (TIKKA MASALA) $13.50
WITH BASMATI RICE
SPAGHETTI BOLOGNESE $13.50
CASSEROLE OF BEEF & RED WINE $13.95
WITH THYME & BACON AND MASHED POTATOES