DINNERS TO GO

VARIES ACCORDING TO AVAILABILITY
– all served with salad

CHICKEN WITH ROSEMARY & GARLIC $13.50

OVER RATATOUILLE

COTTAGE PIE $13.50

CHICKEN STUFFED WITH BOURSIN $13.95

WRAPPED IN BACON

PORK TENDERLOIN $13.95

WITH MUSHROOM SAUCE & RICE

LASAGNE WITH BEEF $13.95

SPINACH & COTTAGE CHEESE

SHRIMP & LEMON $13.95

WITH SUN-DRIED TOMATO ANGEL HAIR

CHICKEN CURRY (TIKKA MASALA) $13.50

WITH BASMATI RICE

SPAGHETTI BOLOGNESE $13.50

CASSEROLE OF BEEF & RED WINE $13.95

WITH THYME & BACON AND MASHED POTATOES