DINNERS TO GO

VARIES ACCORDING TO AVAILABILITY
– all served with salad

CHICKEN WITH ROSEMARY & GARLIC $19.50

OVER RATATOUILLE

COTTAGE PIE $19.50

CHICKEN STUFFED WITH BOURSIN $19.95

WRAPPED IN BACON

PORK TENDERLOIN $19.95

WITH MUSHROOM SAUCE & RICE

LASAGNE WITH BEEF $19.95

SPINACH & COTTAGE CHEESE

SHRIMP & LEMON $19.95

WITH SUN-DRIED TOMATO ANGEL HAIR

CHICKEN CURRY (TIKKA MASALA) $19.50

WITH BASMATI RICE

SPAGHETTI BOLOGNESE $19.50

CASSEROLE OF BEEF & RED WINE $20.95

WITH THYME & BACON AND MASHED POTATOES