DINNERS TO GO

VARIES ACCORDING TO AVAILABILITY
– all served with salad

CHICKEN WITH ROSEMARY & GARLIC

OVER RATATOUILLE

COTTAGE PIE

CHICKEN STUFFED WITH BOURSIN

WRAPPED IN BACON

PORK TENDERLOIN

WITH MUSHROOM SAUCE & RICE

Baked Ziti

Meat Sauce and Parmesan

SHRIMP & LEMON

WITH SUN-DRIED TOMATO ANGEL HAIR

CHICKEN CURRY (TIKKA MASALA)

WITH BASMATI RICE

SPAGHETTI BOLOGNESE

CASSEROLE OF BEEF & RED WINE

WITH THYME & BACON AND MASHED POTATOES